Kitchen Corner
Baked Christmas Ham
Ingredients:
1 onion medium, sliced
1 carrot large, sliced
1 Tbl. butter
1 Tbl. vegetable oil
3 Tbl. parsley fresh sprigs
1 bay leaf
1/4 tsp. thyme dried
1 ham (4- to 5-pound) cooked, skinned and trimmed of fat
1 1/2 cup beef broth, canned
4 oz. madeira win ...
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Kitchen Corner
Cherry Dessert
1 can cherry pie filling
1 lg. can drained pineapple
1 can Eagle brand milk
8 oz. container Cool Whip
1 cup chopped walnuts
Mix ingredients and refrigerate 3-4 hours or overnight.
Shirley M. Crennan
Oak Harbor
Pumpkins Bars
Mix in order given:
2 cups sugar
...
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Holiday Cookbook
Thai Turkey Salad
3/4 lb. turkey breast cooked
Salt and pepper
1/2 tsp. garlic powder
1/2 bag shredded cabbage
1/4 cup green onion diced
1/2 bag lettuce
1/2 cup unseasoned rice vinegar
3 Tbl. fish sauce
1/3 tsp. Asian sesame oil
2 tsp. Splenda
2 Tbl. serranno chile seeded and ...
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Holiday Cookbook
Cherry Dessert
1 can cherry pie filling
1 lg. can drained pineapple
1 can Eagle brand milk
8 oz. container Cool Whip
1 cup chopped walnuts
Mix ingredients and refrigerate 3-4 hours or overnight.
Shirley M. Crennan
Oak Harbor
Pumpkins Bars
Mix in order given:
2 cups sugar
...
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Holiday Cookbook
Mexican Bean Dip
1 lb. ground beef
1 can refried beans
1 sm. jar Pace Picante sauce (mild)
16 oz. pkg, Velvetta cheese, cuts in cubes.
Brown ground beef until fully cooked. Add cheese, beans, and picante sauce. Stir until smooth. Pour into crock pot on low. Serve with tortilla chips.
Sh ...
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